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TEHKI CHARCOAL PREMIUM HANDMADE NOODLES

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Ingredients: Wheat flour 90%, corn starch 7%, salt 2%, bamboo charcoal powder 1%
Net weight: 250 g
Origin: Malaysia
Cooking instructions: Boil 500ml of water, add the noodles to the boiling water and cook for about 4-5 minutes, stirring to loosen them until evenly soft. Drain the noodles, add 1 tablespoon of vegetable oil, and mix well to prevent the strands from sticking together. Then, stir-fry or cook as desired.
Storage: Store in a cool, dry place, away from direct sunlight.

Category: Noodles Waiwai